“According to our consumer taste tests, the perfect papaya is red, small or hand-sized, fewer seeds, a velvety texture, and sweet caramelised rockmelon and banana flavours,” said Dr Heather Smyth from the Queensland Alliance of Agriculture and Food Innovation (QAAFI), a partnership between The University of Queensland (UQ) and the Queensland Department of Agriculture and Fisheries (DAF).

Despite being rich in anti-cancer components and often described as a ‘superfood’, papayas are off the menu for many consumers, due to perceptions of the fruit’s pungent taste or aroma.

“Papayas are super healthy – full of carotenoids and anti-cancer compounds such as isothiocyanates, in the flesh and seeds – but there are perceptions of them being expensive and having a bad flavour,” Dr Smyth said.

Read more

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s