Ingredients

6 leaves & stalks of silverbeet – washed and chopped; 2 large, ripe tomatoes – sliced.

Method

Boil together in 1 pint (approx 500ml) water for 15-20 mins.

Strain and drink between meals

See more recipes in ‘Gut Instinct: Mrs Snook’s Diet‘ – published 12 April 2017.

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