Five Health Benefits of Cranberries

Folk remedies are increasingly validated by science, and so it is that cranberries really are great for infections—and that’s the just the beginning of the storied benefits of this tart, little berry


Cranberries are the small, red fruits of the Vaccinium oxycoccus plant, which grows as short evergreen bushes or trailing vines (American Cranberry, Vaccinium macrocarpon) throughout a relatively narrow band of the cooler Northern Hemisphere.[1] In the same plant family as the blueberry and lingonberry, cranberries provide the expected nutritional boost of a super fruit, and yes—cranberry juice is great for urinary tract infections. But there is more to this berry than traditional home remedies suggest. Cranberries pack an array of therapeutic benefits that most people have never heard about.

While popular in North America, it is rare to encounter cranberries in the raw. Found in sauces, jams, and commercial juice drinks, their tart acidity countered by heaps of added sugar to render them palatable to average tastes. But it’s this distinctive bitterness that belies the fruit’s medicinal potency. Cranberries are rich in antioxidant compounds associated with bitter taste called polyphenols. Polyphenols are an important class of plant-based nutrient that deliver dynamic health benefits. A specific polyphenol found in cranberries called Proanthocyanidins, or PACs, has been shown to have an inhibitory effect on bacterium such as Escherichia coli, responsible for causing urinary tract infections. Although their action is not fully understood, PACs protect tissues by preventing E. coli from attaching to the lining of the urinary tract.[2] The Cranberry Institute recommends drinking 8-16 ounces of cranberry juice each day as a preventative, especially if you are prone to urinary tract infections.[3] What other ailments are cranberries good for? Let’s explore the science around this super fruit to learn what researchers have discovered.

Greenmedinfo’s research database has 75 abstracts that demonstrate many life-enhancing properties of cranberries. A meta-analysis of this research reveals more than a dozen unique therapeutic actions, however there are distinct effect categories that appear: antioxidant, antiviral, antibacterial, and anticancer.


The well-known health benefits of a diet rich in fruits and vegetables have brought antioxidants into public awareness. Fruits like cranberries and blueberries have more antioxidants pound-for-pound than most foods on the planet. Antioxidants support good health by eliminating free radicals from the bloodstream, where these unstable molecules wreak havoc on cellular functions. Many experts believe that the damage wrought by free radicals can lead to diseases like heart disease, cancer, and dementia. The more antioxidants in the diet, the more immune a person becomes to the damaging effects of these roving radicals. A 2005 study on supplementation with fruit and vegetable-derived polyphenols found that these extracts can reduce age-related declines in learning, memory, motor performance, and nerve signaling. Researchers further found that the polyphenols in cranberries can improve muscle tone, strength, and balance in aging rats, as well as restore the brain’s ability to generate a neuroprotective response to stress. While other fruits like blueberries are also high in polyphenols, cranberries were found to have the highest antioxidant activity of other fruits studied, such as pineapples, lemons, and grapefruits.

Antioxidant foods have a powerful effect on blood lipid profiles, making them a useful adjunct preventative against atherosclerosis, or hardening of the arteries. In a 6-week dietary trial, rats fed a powdered cranberry supplement demonstrated significantly increased HDL-cholesterol levels (so-called “good” cholesterol), suggesting that dried cranberry powder might have a beneficial effect on serum lipids, as well as a protective effect against protein and lipid oxidation. In much the same way that cranberries can promote healthy urine flow, cranberry juice has been shown to improve blood flow and vascular function in subjects with coronary artery disease.  After just 16 ounces of juice, researchers observed improved brachial artery flow and improvements in vascular stiffness, suggesting an acute benefit to patients with cardiovascular disease.

One of the tell-tale signs of oxidative stress in the body is inflammation. A 2016 animal study sought to compare the anti-inflammatory and antioxidant effects of cranberry, blueberry, and goji berry extracts. Researchers concluded that all three berries possess antioxidant and anti-inflammatory effects, but they exert these effects through different mechanisms. Each berry imparts unique benefits, so even if you already consume a diet rich in other fruits, you can reap added benefit by the inclusion of fresh cranberries.


The abundance of beneficial phytochemicals in cranberry and other berries, has been credited for their numerous health benefits, such as their ability to boost natural immunity. One of the most studied and important of these phytochemicals are flavonoids. Flavonoids and their subset, bioflavonoids, have been shown to possess a spectrum of antiviral activity against certain viruses, inhibiting infectivity and/or replication of the virus. Cranberry juice was tested for its ability to inhibit the adhesion of influenza virus to cells, thus decreasing infectivity. The 2005 study tested two strains of influenza virus and found that the more times the extract was introduced to cells in vitro, the more inhibitory effect was observed, leading researchers to conclude that cranberry juice and extracts of relevant polyphenolic compounds may have a therapeutic potential against influenza virus.

In 2016, these same properties were explored for effectiveness at preventing herpes infections. Using a cranberry extract containing high levels of A-type proanthocyanidin, researchers observed two distinct beneficial antiviral effects against herpes simplex type 1 (HSV-1) and type 2 (HSV-2) viruses: adsorption of the virus by target cells was prevented, and Type-A PACs targeted specific viral glycoproteins, resulting in loss of infectivity of HSV particles. These exciting results could pave the way for the development of natural microbicides containing cranberry’s polyphenolic compounds, that may one day prevent HSV infections.

In Japan where many types of berries are grown, researchers sought to determine if specific berries have greater antiviral effects than other varieties, and if this effect is due to varying polyphenol content. In the 2013 study, thirty-five varieties of blueberry were compared with bilberryblack currant, and cranberry, rating their relative effectiveness against the influenza virus. Antiviral effects differed markedly between berry species, with bilberry, cranberry and blackcurrant having the greatest antiviral effects. Researchers found that a positive relationship between antiviral effect and total polyphenol content does exist, confirming that polyphenols are at least in-part responsible for the antiviral properties of berries.

You may be wondering if commonly available cranberry juice cocktail drinks have any therapeutic effects. Despite high-heat processes that can damage phytochemicals, and the inclusion of other juices and added sugars, the benefits of cranberries can still be imparted. In 2007, scientists tested a commercially available cranberry juice cocktail against the equivalent commercially-prepared orange and grapefruit juice drinks. After exposing bacteriophages to each of the three juices, both orange and grapefruit slowed infectivity of the virus by 25-35%, while cranberry juice cocktail stopped it completely. Researchers then exposed cultures of simian rotavirus to the cranberry juice cocktail and witnessed inhibition of adsorption of the virus by cells, as well as prevention of replication of the virus in animals. For the first time, data suggests that a commercially available cranberry juice drink can exhibit antiviral effect towards unrelated viral species.


The superpowers of cranberry for battling blood-borne microbes are nothing short of a natural miracle. A single glass of cranberry juice measurably improves antioxidant levels in the blood and prevents bacteria in urine from adhering in the body. What other potentially harmful microbes are we deflecting when we drink a glass of cranberry juice? A study conducted on elderly women predisposed to bacterial infections found that drinking 10 ounces of cranberry juice each morning had a prophylactic effect, preventing infections rather than treating them once they had occurred.

Bacteria and inflammation play causal roles in most periodontal diseases. When a pathological condition exists in the mouth, enzymes called Matrix Metalloproteinases (MMPs) are secreted in a type of inflammatory-disaster response. MMPs are responsible for oral tissue degradation, and are associated with dental caries and cancers of the mouth.[4] In 2009, a study was undertaken to see if A-type cranberry proanthocyanidins may be useful in inhibiting the secretion of MMPs in patients with periodontitis. Researchers found that specified doses of cranberry’s Type-A PACs were effective at inhibiting MMPs, both in production of these enzymes and their catalytic activity. Further studies have been conducted that show the promise of these unique polyphenols for the prevention and treatment of tooth decay and periodontal disease.[5]


For all the amazing benefits of cranberries, perhaps their most promising potential lies in the field of cancer prevention and treatment. The polyphenolic extracts derived from cranberries have been shown to inhibit the growth and development of cancers of the breast, colon, prostate, lung, and other tumors. Researchers believe the unique combination of phytochemicals in cranberries may be what contributes their chemoprotective mechanisms, such as apoptosis (cell death) in tumor cells, and inhibition of inflammatory enzymes.[6] In this 2015 study, researchers isolated cranberry flavonoids to their highest level of purity, and tested their effect in vitro against ovarian cancer cells. The cranberry flavonoids induced cancer cell death, as well as decreased enzymatic activity, deactivating pathways of progression and arresting development of new cancer cells. An earlier in vitro study foreshadowed these results using berry juices to induce apoptosis in human cancer cells.

Research into these potentials is ongoing, with exciting results being amassed on more than a dozen different cancers. In a study released in 2016, a “cranberry intervention” was carried out with patients diagnosed with prostate cancer. Inspired by positive results in non-cancer patients, researchers hoped to see a reduction in serum prostate-specific antigen (PSA) in cancer patients about to undergo radical prostatectomy. Selected blood and urine markers, as well as total phenolics in urine, were measured at baseline and on the day of surgery for test and placebo groups. Results showed a significant decrease in serum PSA—22.5%, in the group consuming cranberry powder. Researchers concluded that daily consumption of a powdered cranberry supplement may lower serum PSA in patients with prostate cancer, and the whole fruit contains constituents that may regulate cancer-gene expression.

One of the most comprehensive studies to date on the inhibitory effects of cranberries on cancer is the meta-analysis published in 2016 called Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents. The cross-functional team of scientists reviewed cranberry research focused on cancer and found that studies performed utilizing a variety of in vitro techniques demonstrated “positive effects against 17 different cancers,” whereas in vivo studies “supported the inhibitory action of cranberries toward cancers of the esophagus, stomach, colon, bladder, prostate, glioblastoma and lymphoma.” The study found that cranberries induced cancer cell death in a variety of ways, including apoptosis, necrosis, and autophagy. Cranberries and cranberry-derived extracts reduced cancer cell proliferation, modified cell signaling away from new cancer cell production, and decreased markers of oxidative stress. The data presented in this meta-analysis strongly supports the potential of cranberries as a possible adjunct in the prevention and treatment of a multitude of cancer-types.

Let’s raise a glass to the panacea of health benefits that are packed in this super fruit!

For additional research on cranberry, visit our database on the subject. 


[1] Stace, Clive (2010), New Flora of the British Isles (3rd ed.), Cambridge, UK: Cambridge University Press, p. 512, ISBN 978-0-521-70772-5







Death by diet

In 2016, researchers studying the mortality risks from poor diet concluded the death rates exceeded those of alcohol, drugs, unprotected sex, and tobacco combined.
Loneliness, lack of sleep, a sedentary lifestyle and, especially, a poor diet are as significant a health risk as smoking.

Via Science Alert


Plant-based diets a ‘revolution and game-changer’ – not the latest fad.

Are plant-based diets the latest fad? Not according to Steven Walton, general manager of research firm HealthFocus International, speaking at the International Food Technology conference in Last Vegas on June 28, 2017.

“I believe that plant-based eating is a game-changing trend,” Mr Walton said, claiming the dietary trend to be more of a “revolution than an evolution”.


23 foods that contain NO calories

These 23 foods that contain NO calories because you burn more than you consume as you eat. And watch those raspberries! There’s one calorie in a raspberry.


Calorie content: 47 kcals per 100g

As the old saying goes, an apple a day keeps the doctor away – and there may be some truth to it. Apples are packed full of important vitamins such as C, and A and can promote heart health.


Calorie content: 12 kcals per apricot

Eating apricots is said to help reduce the risk of strokes, and heart attacks. They’re also full of vitamin C, potassium and dietary fibre, which all promote good heart health.


Calorie content: 6 kcals per spear

As well as being packed with antioxidants, it contains lots of essential vitamins such as A, C, E and K along with plenty of fibre.



Calorie content: 36 kcals per 100g 

Beetroot is a good source of iron and folate as well as containing plenty of antioxidants. It’s also been said to lower blood pressure, boost exercise performance and prevent dementia.


Calorie content: 33 kcals per 100g

Broccoli is a great source of vitamins K and C, and also has lots of potassium and fibre. It also contains plenty of the powerful antioxidant Vitamin C which is said to help cuts heal quicker and fight off diseases such as cancers.


Calorie content: 3 kcals per floret

One serving of cauliflower is said to contain 77 per cent of an adult’s daily recommended allowance for vitamin C. The vegetable is also a great source of other important vitamins.  


Calorie content: 2 kcals per stick

It’s mainly water which is why you’ll burn more calories than consume them when you eat this vegetable.



Calorie content: 15 kcals per 100g

These red fruits are another great source of vitamin C, as well as fibre, manganese, and plenty of antioxidants.


Calorie content: 4 kcals per quarter of a bunch

Watercress is thought to have medicinal properties and contains particularly high levels of vitamin K – important for bone health – and vitamin A (eye health). It also contains glucosinolate compounds, which have been found to have anti-cancer properties.


Calorie content:  6 kcals per 1 inch piece

This vegetable is mostly water, and helps to flush out toxins from the body, say health experts. It also helps you stay hydrated, and contributes to both heart and eye health.

  1.  FENNEL

Calorie content: 12 kcals per 100g

As well as containing lots of fibre, it is thought that fennel helps to rebalance the female sex hormones blamed for some of the symptoms of PMT.

  1.  GARLIC

Calorie content: 49 kcals per 100g

It won’t be zero calorie if you eat too much of it, but you’ll burn off more calorie than you consume if you eat one clove, it’s said.



Calorie content: 24 kcals per half a grapefruit

A study has found that drinking grapefruit juice when eating fatty food lowers the amount of weight put on by up to a fifth.


Calorie content: 24 kcals per 100g

Eating green beans will help you get a flat stomach, according to some nutritionists. It’s packed full of essential vitamins and vitamins, as well as some protein too.

  1. KALE

Calorie content: 33 kcals per 100g

There are dozens of claims about the cancer-beating properties of kale, and while some nutritionists say eating broccoli and brussels sprouts is actually better for you, the vegetable still contains plenty of essential vitamins.

  1. LEEKS

Calorie content: 22 kcals per 100g

Leeks are an excellent source of vitamin K as well as manganese, vitamin B6, copper, iron, and vitamin C.



Calorie content: 3 kcals per slice

When life gives you lemons… just eat them. A slice contains just three calories, meaning you’ll burn more or the same number – making it a zero calorie food in moderation.


Calorie content: 14 kcals per 100g

Made up of mostly water, a lettuce leaf won’t contribute to your daily calorie intake.

  1. ONION

Calorie content: 7 kcals in one slice

Every recipe book will contain more than a few recipes containing this staple ingredient, but in moderation, you’ll burn more calories by eating that than you consume. 


Calorie content: 1 kcal per raspberry

Raspberries contain very high levels of vitamin C, and it’s said that eating them could help to boost fertility.


Calorie content: 3 kcals per fruit

Strawberries contain more vitamin C than the equivalent amount of oranges and have been said to aid digestion.

  1. SWEDE

Calorie content: 24 kcals per 100g

Swedes are low in calories, making them an ideal food for slimmers. They supply a reasonable amount of vitamin C – about 20 per cent of the RDA in an 85g cooked portion – as well as some beta-carotene for a healthy immune system.


Calorie content: 16 kcals in a quarter of a slice

It’s said this fruit could help hydrate you just as much as a glass of water can, and it’s also reported to prevent heart attacks and weight gain because it halts the build-up of bad cholesterol.

Read full article in Daily Mail Online